Came here for dessert and a break from all the walking in the Clarke Quay area. My friend had his birthday cake ordered from this place previously, and I decided to try it for myself because he said he could taste and feel the strong alcohol in their tiramisu.
I got a dark cherry tiramisu, which I thought was really good. As you can see from the picture, the savoiardi (Italian ladyfinger biscuit) are evenly placed. Pretty traditional compared to using sponge cakes. The alchohol was pretty noticeable, although I didn't really feel it.
Dark Cherry Tiramisu ($6.80)
Combination of orange liquer and cherry bits
I liked how it was a quaint cafe in the corner of the basement in the mall. It is very casual yet it has a great ambiance. I think another item that people like to order is their chamomile or rose petals tea, because they come in beakers like a chemical experiment in the lab.
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