Showing posts with label cafe hopping. Show all posts
Showing posts with label cafe hopping. Show all posts

Monday, February 1, 2016

Pablo: Famed Japanese melty cheese tarts

Honestly, I thought it'd be a pretty good experience at Pablo when I arrived at its entrance and saw that it was quiet. But no the line builds up deep inside and I ended up waiting for an hour before I got my cheese tart. They split the cafe into 2 different concepts, and the first floor only offers take-out and mini cheese tarts. If you wanted the medium sized cheese tart, you'll have to wait to be seated on the second floor. 


Nonetheless, not gonna lie the cheese tart was bomb. I had the berry version which was slightly under 1000¥ but it was slightly disappointing that the berry sauce was not inside the tart. My friend had the matcha version, and the azuki red beans were very strong. 



Friday, August 28, 2015

Syrup: Dessert in Downtown

Syrup is a popular dessert cafe in downtown LA. Apparently they make their own ice cream, but unlike such cafes in Singapore, they dont display their ice cream nor the flavours of the ice cream. It's kind of annoying especially when they run out of a certain flavour that you wanted and you don't really know what you're getting into when you join the line. 

They are mainly known for their waffles, ice cream and milkshakes. It's a pretty comfortable cafe as well, although I would recommend non-locals to avoid sitting outdoors. Downtown LA is full of homeless people, and some of them would "harrass" you by asking for food. Locals deal with it fine, but I think non-locals would feel extremely uncomfortable about it. To be honest, they are pretty harmless and if they do come up to you, onlookers will help you to chase them away for you. Americans aren't exclusive at all. But I mean, you wouldn't want to be in that situation anyway.

Florentine ($7)

Strawberry and Banana Waffles

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Friday, August 21, 2015

Cafe Gratitude, Arts District: Delicious Vegan Food

As far as I know, there are 2 branches in the Los Angeles region: Melrose Avenue and the Arts District. I've only been to the one at the Arts District, and I was pretty impressed by the cleanliness and elegance. I absolutely love it. In contrast, I heard that the branch in Melrose is less grand because it is an older branch.

Interior of the cafe

Apart from serving vegan and healthy food, the cafe also aims to create positivity among its patrons. Its probably a marketing strategy but I really liked how their menu brings out this whole idea of being grateful and appreciative of people and things around us. Each item on the menu is named after a value, principle or a positive and motivating word. The servers will also present you with a question of the day to give customers a topic to talk about while waiting for the food to arrive. Impressive, although slightly forced in my opinion. But in return, they do expect a higher than average gratituity a.k.a. tip. Talk about being grateful towards your waiters. They recommend a minimum of 18% for tipping.




I really enjoyed their vegan bowls. It was super healthy and natural tasting, and I do applaud them for being creative about it as well. Chewy seaweed, azuki beans, quinoa and all sorts of healthy goodness in a bowl. It was pretty delicious because they knew how to add natural ingredients to enhance the flavour of other items in the bowl.

They also had super healthy flax seed chips with guacamole which was slightly too healthy tasting in my opinion. The chips were hard to chew and tasted like card board. But it's not too bad. Just not something that I enjoyed much because of the texture of the biscuit.

We also ordered a tostada which was topped with avocado and mushrooms. Delicious.

All the food that we ordered

Girls being girls, a meal is not complete without dessert. We got a flourless chocolate banana cake which was really smooth and creamy. I also really liked how they reflect their theme on the plates too.

Flourless chocolate banana cake

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Thursday, August 20, 2015

After You Cafe: Decadent

Famed for it's Shibuya honey toast, After You is almost a must-visit for any tourist. From what I heard from my Thai friend, After You was opened by a Thai girl who was very passionate about baking. That's a success story.

After You is almost always crowded, and we had to wait for about 10-15mins for a table even though it was 8-9pm and we picked the branch at Siam Paragon. The original branch attracts the most tourists though, but the location itself is pretty inconvenient. Glad to have been told that there was one at Siam Paragon because we gave up the long trip to the original branch earlier on in the day.



I'm not really a huge fan of the shibuya honey toast though. I thought it was too sweet for my liking. The toast was salted with butter and sprinkled with sugar. It was slightly overwhelming. I had honey toast when I was in LA (trust me, it is sold in many Asian cafes and restaurants). They served larger servings of ice cream with just honey butter toast. The extra sugar was unnecessary. I am also not a fan of whipped cream. But these are all just personal preferences.

Shibuya Honey Toast

The chocolate mud pie was decadent. It was rich and heavenly, although I wouldn't recommend finishing all that by yourself. Share it so that it wouldn't be too overwhelming due to its portion and thick chocolate sauce.

Chocolate Mud Brownie

The earl grey squash jelly tea tasted like aiyu jelly in sweetened earl grey tea. Not really my thing because I prefer my tea pure without adding anything else. On the other hand, they named their iced chocolate 'the world's best iced chocolate' which I thought was a mistake. I dont know what kind of iced chocolate are available in Thailand, but to raise customers' expectations by claiming that it is the best is just a huge mistake. Godiva and even McCafe do iced chocolate better. But of course, some of you would refute that McCafe does not serve "real" iced chocolate (Habitat Cafe claims that the streaks of chocolate on the sides of the glass are indicative of a "real" iced chocolate). Fair enough, but I've even had thick hot chocolate in Europe where hot chocolate resembles pure melted chocolate. 

So what is the best hot chocolate in the world? Definitely not at After You. It was slightly bland as well, and I would have appreciated a strong dark chocolate taste that flows smoothly. 

Earl grey squash jelly tea & the world's best iced chocolate

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Tuesday, August 18, 2015

Kei Kee Dessert: Famous B仔涼粉 (B-zai Leung Fun)

Kei Kee Dessert is a famous chinese dessert spot in Yuen Long, Hong Kong. They are known for their fresh fruits, cheap prices and massive portions The giant bowl below only costs about HKD$75. It's really cheap for the massive bowl of fruits and grass jelly. We couldn't finish it despite splitting it among 5 of us (after dinner of course).

They also serve a large variety of other fruit bowls, such as with ice cream or shaved ice. It is also less inaccessible these days after opening MTR stations in Yuen Long. 



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Sunday, August 16, 2015

Ya Kun Kaya Toast: A Local Snack

One thing that I'll really miss from Singapore is Ya Kun Kaya Toasts. Heard pretty terrible reviews from other overseas Singaporeans about how Ya Kun fails to deliver the same quality and taste in Hong Kong. That's depressing...

For those of you unfamiliar with kaya, it is actually a green coconut and pandan jam. Thin white bread and grilled thoroughly till crisp and brown as well. The slabs of butter between the hot bread would melt and the aroma will fill your tastebuds. It is also a very local habit to dip our toasts in runny half-boiled eggs mixed with a little dark soy sauce and pepper too. 

Kaya Butter Toast

French Toast with Kaya + Runny Half-Boiled Eggs + Iced Teh (Singaporean milk tea)


Steamed Bread with Peanut Butter and Kaya

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Thursday, August 13, 2015

Monochrome Cafe: Photogenic but Lacking

We had hearty local fares at Maxwell Food Centre before heading to Monochrome cafe. They are about a 5mins walk apart.

Old school buildings

Store front

They have a pretty interesting menu, and I wouldn't dismiss the idea of coming here to try their mains. They have a wide variety of dishes that play with light colours and black. Fits their concept really well.

Interior

Interior

Came here because I bought a groupon for churroffles, thinking it could be the best thing ever. What more can I ask for when you can have waffles and churros at the same time? But I guess I was proven wrong.

While everything was pleasing to the eye, the churroffles was nothing like churros nor waffles. It tasted like stale and soggy cinnamon sprinkled bread. Hope they change their recipe soon. I wished there was something crispy like churros, yet fluffy and light like waffles. The only redeeming factor was the mini biscuits that reminded me of my childhood. Bonus points for that little detail.

Churroffles

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Wednesday, August 12, 2015

Audrey Cafe: Dainty and Pretty

Thailand is known for its cheap and good food among Singaporeans, and I'm not going to debate that. It's like food heaven there especially since they serve delicious food at half the price of what it would be in Singapore. I was literally eating nonstop, but thank god Bangkok has such poor transportation systems that I was walking a lot everyday as well.

One of the cafes that I fell in love with is Audrey. They have a few branches around, and I've been to the one at Siam Center and EmQuartier. Both have different designs although their concepts are similar. I didn't expect myself to fall in love with it because this place made it to my to-visit list because of its thai tea crepe cake. It pays to research on the place that you are visiting to maximize your time there! 

Store front and menus

Cafe interior

Cafe interior

Their thai tea crepe cake was delicious, and it wasn't too sweet like the average thai tea drink that you can get in Thailand. It wasn't really layers of thin crepes like those of Lady M, but it still has a lot of thin layers of cake and cream. Delicious nevertheless.

Thai Tea Crepe Cake (110 baht)


Chanced upon another branch when we were exploring EmQuartier (and yes I actually recommend exploring some of the very unique and grand shopping malls in Bangkok). We were walking in circles at the Helix (spiral section of the mall where many food establishments were) and we got tired of hiking up. Decided to try their milo crepe cake and mango rosy. Both are delicious.

Milo Crepe Cake (120 baht)

I think their milo crepe cake was better than their thai tea crepe cake. But maybe I'm just biased because I love milo and chocolate, and the crepe cake just gave me both, with heaps of milo powder and milo chocolate chunks. So decadent. However, it was pretty sweet so those who prefer something more lightweight this is not for you.



We were prompted to order the mango rosy because of it's pretty picture on the menu. I was not disappointed. Their sticky rice was interesting as well, with a floral aroma and taste. However, there could have been more mango.

Mango Rosy
coconut panna cotta with fresh mango served with sweet sticky rice, flavored with authentic thai aromatic candle

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Saturday, August 1, 2015

Showcase by Bread n Butter: Marriage between fashion and tea

Showcase is a cafe established by Bread n Butter, a fashion clothing brand. It is opened alongside a Bread n Butter outlet, which enables shoppers to relax and enjoy a tea set in the afternoon. Nevertheless, they serve delicious crepes and tea sets. Everything about it is also extremely pleasing to the eye. Talk about being fashionable.




Signature bread n butter fondant pudding with vanilla ice cream

Berry berry crepe

Their desserts were absolutely delicious, and I will definitely be back at PMQ to shop as well. Some of the shops here are reserved for local designers, which is why this place is extremely hipster. There are also some high-end restaurants for fine dining (I think there are 2) with killer interior designs. I managed to get a tour of one of the restaurants because my mum's friend made a reservation for the next day anyway. It was overwhelmingly classy and chic, and I really can't describe its unique ambiance.

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Friday, July 31, 2015

Yellow House Cafe: Themed Cafe in LA

I think pictures can speak for itself. It has a really sweet and calming atmosphere. Food isn't particularly expensive either, but they mainly serve korean fusion food.




I didn't really order much because we weren't hungry enough to demolish their large portions for main orders. We ended up ordering potato string fries and korean dumplings.

Potato string fries

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Wednesday, July 29, 2015

Lady M: Worst Service Ever





Visited Lady M cafe at Orchard Central twice. The first time I was there was probably when they just opened, and hired sufficient well-trained staff to ensure that customers were attended to albeit the long waiting time for a table and for food to be served. Nevertheless, I wasn't too angry about the 40min wait. 

But things went downhill quickly when I returned again 2 weeks later on 26 July 2015. There was little waiting time for a table, but their service crew were just absolutely horrible. Because there was a large group of 7 before us, and we saw several tables for 2 or 3 available, we asked one of the waitresses if we could be seated first. She was reluctant to attend to us, asking us to sit at the long table near the counter instead, but agreed to our request anyway. 

Cake counter for takeaways

Long table near the entrance on level 2

So everything that could go wrong in a restaurant went wrong at Lady M Orchard Central. We were seated at the table by the waitress who was unhappy to serve customers. But she did not hand us any menu, and no other service crew member took note of us. I'm not asking for great service nor was I expecting tired service crews to keep smiling, but I hoped that service crews at F&B establishments realise that customers expect to be served if they were seated.




So yes we ended up sitting there for nearly 10minutes watching other service crews getting scolded by other customers for long waiting times for their food to be delivered and whatnot. I thought we were very reasonable people to give up waiting to be serviced and decided to self service by getting our cake from the counter upstairs. However, my boyfriend had lined up for 10mins only to be told that they would not sell us the cake because the counter only catered for takeaways. Well, I didn't want to do that either but your service crew was just not even trying to handle the situation. 

He returned and we managed to get a waiter's attention thereafter and placed our order. I was kind of irked by his incompetence because it took him 3mins to register our order while he left us staring at him in awkward silence as he stared at his phone. Well yes I understand that technology probably replaced manual orders but that was pretty rude and awkward. It just sounded plain stupid to ask us to repeat our order again after the awkward silence when I only asked for 1 item. Did you even try?

We ended up waiting for another 10mins hoping that a slice of green tea mille crepe will be delivered quickly to us. But we were disappointed once again. In that 10mins, we saw that same waiter getting scolded by other patrons, and him apologising without knowing how to handle the situation. It just drove me nuts being in Lady M that day.

I guess I ran out of patience and got the unwelcoming waitress who sat us down to cancel our order. My boyfriend still maintained his composure and nicely requested for our order to be cancelled. I expected some sort of apology or some sense of regret/remorse from her but I was greeted with her poor attitude instead. All she said was "cancel order ah?" with an icy rude tone and glaring eyes. Her rude attitude was outrageous. She just turned around and walked off as well. Like dude, you know you didn't have to take up that job if you didn't want to. I'm never returning to the branch at Orchard Central if I see that she is still working there. 

The contrast in service and coordination from the 2 visits was too much for me to handle. What happened to the pleasant and efficient service crew from the opening weeks?

Salmon and avocado panini, with chips and coselaw

Checkers cake ($9)

Green Tea Mille Crepe Cake

with Earl Grey Tea ($5)


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