Honestly, I thought it'd be a pretty good experience at Pablo when I arrived at its entrance and saw that it was quiet. But no the line builds up deep inside and I ended up waiting for an hour before I got my cheese tart. They split the cafe into 2 different concepts, and the first floor only offers take-out and mini cheese tarts. If you wanted the medium sized cheese tart, you'll have to wait to be seated on the second floor.
Nonetheless, not gonna lie the cheese tart was bomb. I had the berry version which was slightly under 1000¥ but it was slightly disappointing that the berry sauce was not inside the tart. My friend had the matcha version, and the azuki red beans were very strong.
No comments:
Post a Comment