One thing that I'll really miss from Singapore is Ya Kun Kaya Toasts. Heard pretty terrible reviews from other overseas Singaporeans about how Ya Kun fails to deliver the same quality and taste in Hong Kong. That's depressing...
For those of you unfamiliar with kaya, it is actually a green coconut and pandan jam. Thin white bread and grilled thoroughly till crisp and brown as well. The slabs of butter between the hot bread would melt and the aroma will fill your tastebuds. It is also a very local habit to dip our toasts in runny half-boiled eggs mixed with a little dark soy sauce and pepper too.
Kaya Butter Toast
French Toast with Kaya + Runny Half-Boiled Eggs + Iced Teh (Singaporean milk tea)
Steamed Bread with Peanut Butter and Kaya
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